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Oral Processing and Consumer Perception de Bettina Wolf

Oral Processing and Consumer Perception: Food Chemistry, Function and Analysis

Editat de Bettina Wolf, Serafim Bakalis, Jianshe Chen
en Limba Engleză Hardback – 2 feb 2022
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
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Specificații

ISBN-13: 9781788017152
ISBN-10: 1788017153
Pagini: 360
Dimensiuni: 165 x 239 x 33 mm
Greutate: 0.68 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis