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Fats and Associated Compounds de Jose Manuel Miranda Lopez

Fats and Associated Compounds: Food Chemistry, Function and Analysis

Editat de Jose Manuel Miranda Lopez, Alberto Cepeda Saez
en Limba Engleză Hardback – 17 dec 2021
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
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Specificații

ISBN-13: 9781788018852
ISBN-10: 1788018850
Pagini: 382
Dimensiuni: 160 x 236 x 25 mm
Greutate: 0.73 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis