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Advanced Spectroscopic Techniques for Food Quality de Ashutosh Kumar Shukla

Advanced Spectroscopic Techniques for Food Quality: Food Chemistry, Function and Analysis

Editat de Ashutosh Kumar Shukla
en Limba Engleză Hardback – 20 mai 2022
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
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Specificații

ISBN-13: 9781839164040
ISBN-10: 1839164042
Pagini: 260
Dimensiuni: 157 x 236 x 20 mm
Greutate: 0.54 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis