Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Autor Samin Nosraten Limba Engleză Hardback – aug 2017
Toate formatele și edițiile | Preț | Express |
---|---|---|
Hardback (2) | 148.21 lei 10-17 zile | +61.45 lei 11-15 zile |
Canongate Books Ltd – aug 2017 | 148.21 lei 10-17 zile | +61.45 lei 11-15 zile |
SIMON & SCHUSTER USA – 25 apr 2017 | 227.71 lei 3-5 săpt. | +67.64 lei 11-15 zile |
Preț: 148.21 lei
Preț vechi: 212.81 lei
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28.39€ • 31.15$ • 24.56£
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Livrare economică 11-18 decembrie
Livrare express 12-16 decembrie pentru 71.44 lei
Specificații
ISBN-10: 1782112308
Pagini: 462
Dimensiuni: 195 x 237 x 45 mm
Greutate: 1.49 kg
Editura: Canongate Books Ltd
Colecția Canongate Books
Descriere
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Notă biografică
Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac