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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking de Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Autor Samin Nosrat
en Limba Engleză Hardback – aug 2017
An illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements. Features 100 essential recipes with dozens of variations, enabling readers to master the skills of cooking instinctively. With illustrations by Wendy Macnaughton.
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  Canongate Books Ltd – aug 2017 20915 lei  3-5 săpt. +5742 lei  6-10 zile
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Specificații

ISBN-13: 9781782112303
ISBN-10: 1782112308
Pagini: 462
Dimensiuni: 195 x 237 x 45 mm
Greutate: 1.49 kg
Editura: Canongate Books Ltd
Colecția Canongate Books

Descriere

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.