Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
De (autor) Samin Nosraten Limba Engleză Hardback – August 2017
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Hardback (2) | 155.99 lei 10-17 zile | +47.02 lei 5-11 zile |
Canongate Books Ltd – August 2017 | 155.99 lei 10-17 zile | +47.02 lei 5-11 zile |
SIMON & SCHUSTER USA – 25 Apr 2017 | 191.59 lei 3-5 săpt. | +14.66 lei 10-17 zile |
Preț: 155.99 lei
Preț vechi: 207.98 lei
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30.02€ • 31.76$ • 25.27£
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Livrare economică 02-09 iunie
Livrare express 28 mai-03 iunie pentru 57.01 lei
Specificații
ISBN-10: 1782112308
Pagini: 469
Dimensiuni: 195 x 237 x 45 mm
Greutate: 1.49 kg
Editura: Canongate Books Ltd