The Sourdough School (Cărți pâine artizanală)

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en Limba Engleză Hardback – 22 Mar 2018

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves.

With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

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ISBN-13: 9780857833662
ISBN-10: 0857833669
Pagini: 208
Dimensiuni: 212 x 256 x 25 mm
Greutate: 0.91 kg
Editura: Octopus Publishing
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Recenzii de la cititorii Books Express

Alexandra Avram a dat nota:

This book is amazing! It explains in detail how to rise and use a sourdough, with easy recipes in the beginning and as you go on with the book, they are more complex, testing your capabilities and acquired knowledge. I truly recommend this book to anyone who willing to invest time in creating a sourdough bread, because this process is so rewarding.

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Notă biografică

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries.

Instagram: @vanessakimbell @sourdoughschool