The Sourdough School (Cărți pâine artizanală)De (autor) Vanessa Kimbell
en Limba Engleză Hardback – 22 Mar 2018
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves.
With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
|Toate formatele și edițiile||Preț||Express|
|Hardback (2)||111.70 lei 22-36 zile||+75.26 lei 5-11 zile|
|Octopus Publishing – 22 Mar 2018||111.70 lei 22-36 zile||+75.26 lei 5-11 zile|
|Kyle Books – 04 Sep 2018||194.49 lei 22-36 zile||+14.82 lei 11-19 zile|
Recenzii de la cititorii Books Express
Alexandra Avram a dat nota:
This book is amazing! It explains in detail how to rise and use a sourdough, with easy recipes in the beginning and as you go on with the book, they are more complex, testing your capabilities and acquired knowledge. I truly recommend this book to anyone who willing to invest time in creating a sourdough bread, because this process is so rewarding.
Instagram: @vanessakimbell @sourdoughschool