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Tartine Bread: Tartine

Autor Chad Robertson, Elizabeth Prueitt
en Limba Engleză Hardback – 12 oct 2010 – vârsta de la 18 până la 22 ani

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For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
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Specificații

ISBN-13: 9780811870412
ISBN-10: 0811870413
Pagini: 304
Ilustrații: Illustrations
Dimensiuni: 224 x 256 x 34 mm
Greutate: 1.32 kg
Editura: Chronicle Books
Seriile Tartine, Cărți pâine artizanală

Locul publicării:United States

Descriere

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.


Recenzii

."..the most beautiful bread book yet published..." -- The New York Times
."..the most beautiful bread book yet published..." -- The New York Times

Notă biografică

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