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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Autor David Daley, Gwendolyn Daley
en Limba Engleză Paperback – 16 mai 2013
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
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Specificații

ISBN-13: 9780716022985
ISBN-10: 0716022982
Pagini: 208
Dimensiuni: 128 x 196 x 24 mm
Greutate: 0.15 kg
Editura: Little Brown
Colecția Robinson
Locul publicării:London, United Kingdom