Methods in Consumer Research, Volume 1: Theoretical and Practical aspects: Woodhead Publishing Series in Food Science, Technology and Nutrition
Editat de Gaston Ares, Paula Varelaen Limba Engleză Paperback – 15 apr 2026
The new edition, thoroughly revised and updated, touches on the latest developments in consumer behavior. It includes a theoretical overview of consumer behavior, followed by a detailed description of qualitative techniques, including coverage of focus groups, projective techniques, ethnography, and social media. Quantitative methods are also addressed from both an explicit and implicit perspective. A section specifically delves into physiological measurements, such as eye-tracking, facial reading, and fMRI.
In conjunction with the second volume, which covers specific applications, this book is an invaluable reference for academics working in the fields of sensory and consumer science, psychology, marketing, and nutrition. Through examples of the methodologies being applied throughout, it serves as a practical guide to practitioners in both the public and private sector.
- Provides a comprehensive view of consumer behavior
- Presents a full coverage of methodologies of consumer research
- Includes both qualitative and quantitative methods
- Brings implicit methods for studying consumer perception and behavior
- Covers new chapters on physiological measurements, such as eye-tracking, facial reading and fMRI, and quantitative new methods
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Specificații
ISBN-13: 9780443222795
ISBN-10: 0443222797
Pagini: 548
Dimensiuni: 216 x 276 mm
Ediția:2nd edition
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN-10: 0443222797
Pagini: 548
Dimensiuni: 216 x 276 mm
Ediția:2nd edition
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
Cuprins
Section 1: Theoretical and methodological considerations on consumer research
1. Recent advances in consumer research
2. Complexity of consumer perception
3. Psychographics: Personality variables in consumer research
4. Contextual influences on consumer responses to food products
5. Ethics in sensory and consumer research
Section 2: Qualitative research
6. New approaches to focus groups
7. Projective techniques
8. Ethnography and observational methods in consumer research
9. Application of social media for consumer research
10. Text mining
11. Design thinking, co-creation and consumer involvement in research and innovation
Section 3: Quantitative direct methods
12. Conjoint analysis in sensory and consumer science: Principles, applications and future perspectives
13. Affect-based discrimination
14. Emotional responses to products
15. Consumer-based methodologies for sensory characterization
16. Measuring the dynamics of consumer perception
17. Statistical approaches to consumer segmentation
18. Measuring consumer expectations
19. Situational appropriateness in food consumer research
20. Experimental economics to evaluate consumer preferences
Section 4: Quantitative indirect methods
21. Measuring implicit associations in food-related consumer research
22. Automatic facial expressions analysis in consumer science
23. Eye tracking in consumer research
24. Physiological measurements: EEG and fMRI
1. Recent advances in consumer research
2. Complexity of consumer perception
3. Psychographics: Personality variables in consumer research
4. Contextual influences on consumer responses to food products
5. Ethics in sensory and consumer research
Section 2: Qualitative research
6. New approaches to focus groups
7. Projective techniques
8. Ethnography and observational methods in consumer research
9. Application of social media for consumer research
10. Text mining
11. Design thinking, co-creation and consumer involvement in research and innovation
Section 3: Quantitative direct methods
12. Conjoint analysis in sensory and consumer science: Principles, applications and future perspectives
13. Affect-based discrimination
14. Emotional responses to products
15. Consumer-based methodologies for sensory characterization
16. Measuring the dynamics of consumer perception
17. Statistical approaches to consumer segmentation
18. Measuring consumer expectations
19. Situational appropriateness in food consumer research
20. Experimental economics to evaluate consumer preferences
Section 4: Quantitative indirect methods
21. Measuring implicit associations in food-related consumer research
22. Automatic facial expressions analysis in consumer science
23. Eye tracking in consumer research
24. Physiological measurements: EEG and fMRI