Yeast Strain Selection (Biotechnology and Bioprocessing) de Chandra J. Panchal

Yeast Strain Selection: Biotechnology and Bioprocessing

Chandra J. Panchal

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Paperback (1)	508^.45 lei 6-8 săpt.
CRC Press – 2 oct 2019	508^.45 lei 6-8 săpt.
Hardback (1)	2380^.08 lei 6-8 săpt.
CRC Press – 12 iun 1990	2380^.08 lei 6-8 săpt.

Din seria Biotechnology and Bioprocessing

18%

Preț: 1991^.12 lei
15%

Preț: 510^.03 lei
15%

Preț: 509^.72 lei
15%

Preț: 508^.16 lei
15%

Preț: 509^.25 lei
5%

Preț: 513^.45 lei
Preț: 462^.09 lei
Preț: 471^.86 lei
15%

Preț: 508^.61 lei
18%

Preț: 1317^.43 lei
18%

Preț: 1619^.98 lei
18%

Preț: 3099^.58 lei
18%

Preț: 1985^.26 lei
15%

Preț: 517^.89 lei
18%

Preț: 1479^.63 lei

Cuprins

Series Introduction, Preface, Contributors, 1. Culture Collections as Sources of Strains for Industrial Uses, 2. Yeast Selection in Nature, 3. Classical Approaches to Yeast Strain Selection, 4. Yeast Selection in Brewing, 5. Wine Yeast: Selection and Modification, 6. Yeast Selection for Baking, 7. Yeast Strain Development for Extracellular Enzyme Production, 8. Yeast Strain Selection for Fuel Ethanol Production, 9. Transformation and Cloning Systems in Non-Saccharomyces Yeasts, 10. Host Cell Control of Heterologous Protein Production in Saccharonmyces cerevisiae, 11. Future Prospects, Index

Descriere