White Heat 25: 25th anniversary edition: Best Chefs in the World
Autor Marco Pierre Whiteen Limba Engleză Hardback – 2 feb 2015
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 226.17 lei 3-5 săpt. | |
| Octopus Publishing – 7 apr 2015 | 226.17 lei 3-5 săpt. | |
| Octopus Publishing – 2 feb 2015 | 277.66 lei 3-5 săpt. | +135.49 lei 5-11 zile |
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Specificații
ISBN-13: 9781845339906
ISBN-10: 1845339908
Pagini: 191
Ilustrații: Over 125 photographs
Dimensiuni: 250 x 312 x 22 mm
Greutate: 1.43 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Seria Best Chefs in the World
Locul publicării:London, United Kingdom
ISBN-10: 1845339908
Pagini: 191
Ilustrații: Over 125 photographs
Dimensiuni: 250 x 312 x 22 mm
Greutate: 1.43 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Seria Best Chefs in the World
Locul publicării:London, United Kingdom
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Descriere
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.
Recenzii
Marco Pierre White was the original rock-star chef - the guy who all of us wanted to be... He made history.
Unquestionably, this is the most influential cookbook of all time.
White Heat was the book that made boys want to become great chefs.
White Heat made kitchen work as sexy as being a lead singer and Marco wore it like Mick Jagger.
Unquestionably, this is the most influential cookbook of all time.
White Heat was the book that made boys want to become great chefs.
White Heat made kitchen work as sexy as being a lead singer and Marco wore it like Mick Jagger.
Notă biografică
Marco Pierre White, the original 'enfant terrible' of the food scene, has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become a food icon of our time. His proteges include the internationally renowned Michelin-starred chefs Gordon Ramsay, Mario Batali and Jason Atherton.