A Cook's Tour: In Search of the Perfect Meal (Best Chefs in the World)

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en Limba Engleză Paperback – 07 Oct 2002

Paperback edition of "Kitchen Confidential" author, Bourdain's culinary odussey around the world, which, as one might expect, is far from being a conventional culinary whistle-stop tour of traditional foodie hot spots. From Cambodia and Vietnam to Moscow and rural Mexico, via the French fishing village of his ancestors, Bourdain describes his journey in his trademark quick-fire, colourful style. A great combination of quality travel writing and culinary adventure, that should do really well this autumn. Forget Keith Floyd. Bourdain is the man. The accompanying TV series will be broadcast in Spring, 2003.

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  Bloomsbury Publishing – 07 Oct 2002 6642 lei  3-5 săpt. +2035 lei  7-11 zile
  HarperCollins Publishers – 05 Nov 2002 10940 lei  3-5 săpt. +819 lei  10-17 zile

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ISBN-13: 9780747558217
ISBN-10: 0747558213
Pagini: 288
Dimensiuni: 129 x 198 x 17 mm
Greutate: 0.2 kg
Ediția: New ed
Editura: Bloomsbury Publishing
Colecția Bloomsbury Paperbacks
Seria Best Chefs in the World

Locul publicării: London, United Kingdom


'Bourdain lauds tradition, hates frippery, and wanders tirelessly for the perfect meal...Such entertainment...enjoy the ride.' LITERARY REVIEW

Notă biografică

Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.


'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity'
'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase'

Textul de pe ultima copertă

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.