Cantitate/Preț
Produs

My Way (Best Chefs in the World)

De (autor)
Notă GoodReads:
en Limba Engleză Carte Hardback – 29 Mar 2017
  • A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants
  • In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table
  • 180 images of Raue's childhood, Berlin, his kitchen and restaurant, Singapore, and his recipes combine in a glorious visual experience

  • In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants.

    Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelin chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, My Way includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant colour images make My Way a journey worth following.
Citește tot Restrânge

Din seria Best Chefs in the World

Preț: 17217 lei

Preț vechi: 24595 lei
-30%

Puncte Express: 258

Preț estimativ în valută:
3522 4123$ 3108£

Carte disponibilă

Livrare economică 03-15 august
Livrare express 20-24 iulie pentru 4927 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783766722713
ISBN-10: 3766722719
Pagini: 288
Dimensiuni: 280 x 250 x 26 mm
Greutate: 1.89 kg
Editura: ACC Book Distribution
Seria Best Chefs in the World