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Institut Paul Bocuse Gastronomique: Best Chefs in the World

Autor Institut Paul Bocuse Creat de Paul Bocuse
Notă:  5.00 · 4 note - 2 recenzii 
en Limba Engleză Hardback – 20 oct 2016
An authoritative, unique reference book covering 250 cooking techniques in extensive, ultra-clear step-by-step photographs. Published to celebrate the 25th anniversary of the world-renowned centre of culinary excellence. Packaged in an attractive slipcase.
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Specificații

ISBN-13: 9780600634171
ISBN-10: 0600634175
Pagini: 720
Dimensiuni: 240 x 272 x 60 mm
Greutate: 3.37 kg
Editura: Hamlyn (UK)
Seriile Best Chefs in the World, Professional Chef


Recenzii de la cititorii Books Express


miklos albert a dat nota:

retetele sunt mega detaliate, si sunt o tona de idei de mancaruri elegante. (retete de paini si prajturi trebuie cautate prin alte locuri)


ioana timbus a dat nota:

Promptitudine, profesionalism, preturi excelente, livrare înainte de termenul estimat. Va mulțumesc

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Descriere


The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.


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