Plenty
De (autor) Yotam Ottolenghien Limba Engleză Carte Hardback – May 2010
Toate formatele și edițiile | Preț | Express |
---|---|---|
Carte Hardback (2) | 152.26 lei Economic 15-28 zile | +48.02 lei 5-7 zile |
Random House – May 2010 | 152.26 lei Economic 15-28 zile | +48.02 lei 5-7 zile |
Chronicle Books – March 2011 | 179.36 lei Economic 15-28 zile | +14.03 lei 9-16 zile |
Preț: 152.26 lei
Preț vechi: 175.42 lei
-13%
Puncte Express: 228
Preț estimativ în valută:
30.34€ • 33.63$ • 25.57£
30.34€ • 33.63$ • 25.57£
Carte disponibilă
Livrare economică 27 decembrie 19 - 09 ianuarie 20
Livrare express 17-19 decembrie pentru 58.01 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780091933685
ISBN-10: 0091933684
Pagini: 287
Dimensiuni: 204 x 277 x 35 mm
Greutate: 1.33 kg
Editura: Random House
Colecția Ebury Press
Locul publicării: United Kingdom
ISBN-10: 0091933684
Pagini: 287
Dimensiuni: 204 x 277 x 35 mm
Greutate: 1.33 kg
Editura: Random House
Colecția Ebury Press
Locul publicării: United Kingdom
Recenzii
FOOD52
\"Forget about the fact that it\'s a vegetarian\'s best friend, Plenty is the sort of cookbook that any home cook will fall for. It\'s as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com
FOOD52
\"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com
"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
\"Forget about the fact that it\'s a vegetarian\'s best friend, Plenty is the sort of cookbook that any home cook will fall for. It\'s as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com
FOOD52
\"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com
"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
Notă biografică
Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London. Jonathan Lovekin is a lifestyle and food photographer based in London.