Plenty (Ottolenghi)
De (autor) Yotam Ottolenghien Limba Engleză Hardback – 29 Apr 2010
Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Hardback (2) | 107.79 lei 23-34 zile | +40.40 lei 7-13 zile |
Random House – 29 Apr 2010 | 107.79 lei 23-34 zile | +40.40 lei 7-13 zile |
Chronicle Books – March 2011 | 212.95 lei 3-5 săpt. | +16.30 lei 10-17 zile |
Preț: 107.79 lei
Preț vechi: 153.98 lei
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Specificații
ISBN-10: 0091933684
Pagini: 288
Dimensiuni: 203 x 272 x 35 mm
Greutate: 1.29 kg
Editura: Random House
Colecția Ebury Press
Seria Ottolenghi
Locul publicării: United Kingdom
Notă biografică
Recenzii
\"Forget about the fact that it\'s a vegetarian\'s best friend, Plenty is the sort of cookbook that any home cook will fall for. It\'s as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com
FOOD52
\"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com
"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com