Cantitate/Preț
Produs

Plenty: Ottolenghi

Autor Yotam Ottolenghi
en Limba Engleză Hardback – 29 apr 2010

Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (2) 18777 lei  3-5 săpt.
  Chronicle Books – mar 2011 18777 lei  3-5 săpt.
  Random House – 29 apr 2010 19797 lei  3-5 săpt. +5381 lei  7-13 zile

Din seria Ottolenghi

Preț: 19797 lei

Puncte Express: 297

Preț estimativ în valută:
3789 4109$ 3230£

Carte disponibilă

Livrare economică 13-27 iunie
Livrare express 30 mai-05 iunie pentru 6380 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780091933685
ISBN-10: 0091933684
Pagini: 288
Dimensiuni: 203 x 272 x 35 mm
Greutate: 1.31 kg
Editura: Random House
Colecția Ebury Press
Seria Ottolenghi

Locul publicării:United Kingdom

Recenzii

"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
FOOD52
\"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com

"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com

Notă biografică

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London. Jonathan Lovekin is a lifestyle and food photographer based in London.