Cantitate/Preț
Produs
Total produse
Vezi coșul
Plenty de Yotam Ottolenghi

Plenty (Ottolenghi)

De (autor)
Notă GoodReads:
en Limba Engleză Hardback – May 2010

Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Citește tot Restrânge
Toate formatele și edițiile
Toate formatele și edițiile Preț Express
Hardback (2) 11495 lei  11-18 zile +3591 lei  7-13 zile
  Random House – May 2010 11495 lei  11-18 zile +3591 lei  7-13 zile
  Chronicle Books – March 2011 21344 lei  3-5 săpt. +1634 lei  12-19 zile

Din seria Ottolenghi

  • 13% Ottolenghi The Cookbook
    Preț: 15878 lei
  • Jerusalem
    Preț: 22930 lei
  • 40% Ottolenghi Plenty More
    Preț: 10106 lei
  • 30% NOPI The Cookbook
    Preț: 13106 lei
  • 35% Sweet
    Preț: 11974 lei
  • 13% Ottolenghi Simple
    Preț: 17119 lei
  • Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
    Preț: 40777 lei
  • 13% Ottolenghi Flavuor
    Preț: 16613 lei
  • 30% Ottolenghi Test Kitchen: Shelf Love
    Preț: 10070 lei

Preț: 11495 lei

Preț vechi: 16422 lei
-30%

Puncte Express: 172
Preț estimativ în valută:
2213€ • 2341$ • 1862£

Carte disponibilă

Livrare economică 30 mai-06 iunie
Livrare express 26 mai-01 iunie pentru 4590 lei

Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780091933685
ISBN-10: 0091933684
Pagini: 287
Dimensiuni: 203 x 272 x 35 mm
Greutate: 1.29 kg
Editura: Random House
Colecția Ebury Press
Seria Ottolenghi

Locul publicării: United Kingdom

Notă biografică

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi

Recenzii

FOOD52
\"Forget about the fact that it\'s a vegetarian\'s best friend, Plenty is the sort of cookbook that any home cook will fall for. It\'s as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com

FOOD52
\"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com

"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com