Cantitate/Preț
Produs

Ottolenghi The Cookbook (Ottolenghi)

De (autor) ,
Notă GoodReads:
en Limba Engleză Hardback – May 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.

Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance.

This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic.

Citește tot Restrânge
Toate formatele și edițiile
Toate formatele și edițiile Preț Express
Hardback (2) 15243 lei  23-34 zile
  Random House – May 2008 15243 lei  23-34 zile
  Random House – 22 Sep 2016 17287 lei  23-34 zile +14194 lei  6-10 zile

Din seria Ottolenghi

Preț: 15243 lei

Preț vechi: 17557 lei
-13%

Puncte Express: 229

Preț estimativ în valută:
2947 3086$ 2553£

Carte disponibilă

Livrare economică 23 decembrie 22 - 03 ianuarie 23

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780091922344
ISBN-10: 0091922348
Pagini: 304
Ilustrații: 100 illustrations
Dimensiuni: 192 x 288 x 25 mm
Greutate: 1.27 kg
Editura: Random House
Seria Ottolenghi

Locul publicării: United Kingdom

Notă biografică

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi