Larousse Patisserie and Baking: Professional Chef

Editat de Éditions Larousse
en Limba Engleză Hardback – 5 sep 2020

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille.

Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

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ISBN-13: 9780600636205
ISBN-10: 0600636208
Pagini: 511
Ilustrații: More than 200 colour photographs
Dimensiuni: 223 x 267 x 50 mm
Greutate: 2.35 kg
Editura: Octopus Publishing
Colecția Hamlyn
Seria Professional Chef