Home Smoking and Curing

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Notă GoodReads:
en Limba Engleză Carte Hardback – 31 Aug 2008
For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.
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ISBN-13: 9780091927608
ISBN-10: 0091927609
Pagini: 138
Dimensiuni: 135 x 201 x 18 mm
Greutate: 0.23 kg
Editura: Ebury Publishing
Locul publicării: United Kingdom


"Full of detailed advice" Independent on Sunday