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How Baking Works de James Morton

How Baking Works

Autor James Morton
en Limba Engleză Hardback – 12 mar 2015
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works.
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Specificații

ISBN-13: 9780091959906
ISBN-10: 009195990X
Pagini: 256
Dimensiuni: 197 x 254 x 32 mm
Greutate: 0.94 kg
Editura: Ebury Publishing

Notă biografică

James Morton was runner-up on Great British Bake Off 2012. He learnt to bake with his granny, growing up in the Shetland Isles. James is studying medicine at the University of Glasgow.

Descriere

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works.

I want to show you how baking works. I want to prove how easy baking can be. 

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here’s to baking that just works.