How Flavor Works: The Science of Taste and Aroma

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en Limba Engleză Paperback – 06 Feb 2015
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.
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ISBN-13: 9781118865477
ISBN-10: 1118865472
Pagini: 240
Dimensiuni: 154 x 229 x 11 mm
Greutate: 0.4 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Food scientists, engineers and product developers in industry and academia; ingredient manufacturers; graduate students and faculty in food science and engineering.