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Visualizing Taste de Ai Hisano

Visualizing Taste: Harvard Studies in Business History

Autor Ai Hisano
en Limba Engleză Hardback – 19 noi 2019
Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the "natural."
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Specificații

ISBN-13: 9780674983892
ISBN-10: 0674983890
Pagini: 336
Dimensiuni: 147 x 218 x 38 mm
Greutate: 0.54 kg
Editura: Harvard University Press
Colecția Harvard Studies in Business History
Seria Harvard Studies in Business History

Notă biografică

Ai Hisano is Senior Lecturer at the Graduate School of Economics at Kyoto University, Japan. Winner of the Wilbur Owen Sypherd Prize, Hisano has been Newcomen Postdoctoral Fellow in Business History at Harvard Business School. She has published on the food-coloring business, the development of transparent packaging, and gender politics and food marketing.