Proteomics in Foods
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Meat Biotechnology
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Handbook of Analysis of Active Compounds in Functional Foods
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Advances in Food and Nutrition Research
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How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability
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Handbook of Seafood and Seafood Products Analysis
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Handbook of Processed Meats and Poultry Analysis
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Safety Analysis of Foods of Animal Origin
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Dry-Cured Meat Products
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
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Advanced Technologies for Meat Processing
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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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