Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen: Editions Larousse
Autor Hamlynen Limba Engleză Hardback – 11 sep 2025
From the publishers ofLarousse Gastronomique, the world's classic culinary reference book, comesLarousse French Cooking.
This collection of recipes is the ultimate culinary journey through France. From a Toulouse Cassoulet to a ProvençalPissaladière, a northernMoules à la Marinièreto a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every French region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a firesidePoule au Pot. And learn to make traditional French desserts such as Crème Brûlée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavor of the classic French kitchen in your own home.
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Specificații
ISBN-13: 9780600638582
ISBN-10: 0600638588
Pagini: 352
Dimensiuni: 216 x 252 x 28 mm
Greutate: 1.43 kg
Editura: Octopus Publishing
Colecția Hamlyn
Seria Editions Larousse
Locul publicării:London, United Kingdom
ISBN-10: 0600638588
Pagini: 352
Dimensiuni: 216 x 252 x 28 mm
Greutate: 1.43 kg
Editura: Octopus Publishing
Colecția Hamlyn
Seria Editions Larousse
Locul publicării:London, United Kingdom
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Descriere
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladière, a northern Moules à la Marinière to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Crème Brûlée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Crème Brûlée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.