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French

Autor Carole Clements
en Limba Engleză Paperback – iun 2000
A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad.
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  Anness Publishing – iun 2000 10115 lei  3-5 săpt. +5595 lei  5-11 zile
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Specificații

ISBN-13: 9781842153079
ISBN-10: 1842153072
Pagini: 256
Dimensiuni: 231 x 299 x 19 mm
Greutate: 1.26 kg
Editura: Anness Publishing

Textul de pe ultima copertă

French provides a comprehensive collection of the very best of France. There are recipes for every occasion and every level of expertise, including rustic regional specialties such as Moules Marinieres, extravagant classic dishes, as well as lighter contemporary creations such as Grilled Goat Cheese Salad. An informative introduction gives a fascinating insight into the background of this cuisine. This is followed by over 200 delicious dishes from every region of France with over 900 step-by-step photographs to illustrate the recipe methods, ensuring perfect results each time. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms. Even if you are a beginner in the kitchen French will allow you to recreate the authentic flavors of France in your own home.