French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
Autor Matthew Ryleen Limba Engleză Hardback – 28 aug 2025
A Vogue "Best Coffee Table Book to Give This Holiday Season"
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent
'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam Byatt
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white wine, garlic and parsley.
- Beef Bourginon in a rich, velvety red wine sauce.
- Decadent chocolate mousse made from three ingredients.
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.
'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth
'Nothing short of brilliant.' - Ravneet Gill
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 138.18 lei 3-5 săpt. | +106.73 lei 4-10 zile |
| Bloomsbury Publishing – 28 aug 2025 | 138.18 lei 3-5 săpt. | +106.73 lei 4-10 zile |
| Bloomsbury USA – 21 oct 2025 | 230.14 lei 3-5 săpt. |
Preț: 138.18 lei
Preț vechi: 196.46 lei
-30%
Puncte Express: 207
Preț estimativ în valută:
24.46€ • 28.49$ • 21.25£
24.46€ • 28.49$ • 21.25£
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Specificații
ISBN-13: 9781526685513
ISBN-10: 1526685515
Pagini: 288
Dimensiuni: 248 x 188 x 24 mm
Greutate: 1.05 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom
ISBN-10: 1526685515
Pagini: 288
Dimensiuni: 248 x 188 x 24 mm
Greutate: 1.05 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom
Recenzii
I've long been a fan of Maison François, with its confident and assured cooking and this book is a beautiful collection of those delicious French classics. One to linger over.
This book is just the beginning of the knowledge Matthew's eager to share, and I have no doubt there will be many more to come. But this one is truly fantastic.
Matthew Ryle is so generous with his expertise and writes so invitingly. He brings the most exquisite dishes within the grasp of anyone with a keen interest in cooking. Utterly delicious reading.
Genuinely one of the most beautiful books I've seen . It's a book that every chef or aspiring chef and every home cook should have.
An instant classic for the ages. Matt has written a love letter to French cuisine that feels like a gift to all of us, I want to cook it all.
What a stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique, Matt!
Chef Matt makes French food easy for everyone everyone should love French food forever.
A delicious cornucopia of classic French cookery delivered with aplomb.
Matthew Ryle's passion for French food shines from every page, sharing traditional and much-loved recipes for home cooks to recreate authentic French dishes at home. Whether you're a seasoned cook or a beginner, Matthew's cookbook is a must-have for anyone looking to explore the flavours and traditions of French cooking.
Matt is a chef whom I admire... he captures the spirit of France. I look forward to trying these recipes.
Matthew Ryle has cooked some of my all-time favorite dishes and is responsible for some of my most memorable meals. I admire him greatly-not just for his skill, but for his authenticity as a chef. If his food is anything to go by, this book will be nothing short of brilliant. I can't wait to dive in.
Matt's new cookbook is a masterpiece, bringing French classics to life in a way that's both approachable and inspiring... I have no doubt this book will go on to do great things - guiding a whole new generation to master these timeless French dishes.
Matthew's ability to breakdown creative ideas and create restaurant dishes is admirable and faultless, and he has now taken this to the home cook.
A masterclass. The recipes are incredible and such a representation of French cuisine.
This book is just the beginning of the knowledge Matthew's eager to share, and I have no doubt there will be many more to come. But this one is truly fantastic.
Matthew Ryle is so generous with his expertise and writes so invitingly. He brings the most exquisite dishes within the grasp of anyone with a keen interest in cooking. Utterly delicious reading.
Genuinely one of the most beautiful books I've seen . It's a book that every chef or aspiring chef and every home cook should have.
An instant classic for the ages. Matt has written a love letter to French cuisine that feels like a gift to all of us, I want to cook it all.
What a stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique, Matt!
Chef Matt makes French food easy for everyone everyone should love French food forever.
A delicious cornucopia of classic French cookery delivered with aplomb.
Matthew Ryle's passion for French food shines from every page, sharing traditional and much-loved recipes for home cooks to recreate authentic French dishes at home. Whether you're a seasoned cook or a beginner, Matthew's cookbook is a must-have for anyone looking to explore the flavours and traditions of French cooking.
Matt is a chef whom I admire... he captures the spirit of France. I look forward to trying these recipes.
Matthew Ryle has cooked some of my all-time favorite dishes and is responsible for some of my most memorable meals. I admire him greatly-not just for his skill, but for his authenticity as a chef. If his food is anything to go by, this book will be nothing short of brilliant. I can't wait to dive in.
Matt's new cookbook is a masterpiece, bringing French classics to life in a way that's both approachable and inspiring... I have no doubt this book will go on to do great things - guiding a whole new generation to master these timeless French dishes.
Matthew's ability to breakdown creative ideas and create restaurant dishes is admirable and faultless, and he has now taken this to the home cook.
A masterclass. The recipes are incredible and such a representation of French cuisine.