Cărți de Kare Larsson

Food Emulsions

Food Science and Technology

Editat de Stig Friberg et al.

4 noi 2003

Preț: 2510^.32 lei 3061^.37 lei

6-8 săpt.

-18%

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1461^.91 lei 1782^.83 lei

6-8 săpt.

-18%