Cărți de Kare Larsson

Food Emulsions

Food Science and Technology

Editat de Stig Friberg et al.

4 noi 2003

Preț: 2260^.95 lei 2757^.25 lei

6-8 săpt.

-18%

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1283^.98 lei 1565^.83 lei

6-8 săpt.

-18%