Food Proteins
Editat de Shuryo Nakai, H Wayne Modleren Limba Engleză Hardback – 14 dec 1999
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Specificații
ISBN-13: 9780471297857
ISBN-10: 0471297852
Pagini: 416
Dimensiuni: 161 x 240 x 26 mm
Greutate: 0.77 kg
Ediția:New.
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 0471297852
Pagini: 416
Dimensiuni: 161 x 240 x 26 mm
Greutate: 0.77 kg
Ediția:New.
Editura: Wiley
Locul publicării:Hoboken, United States
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Notă biografică
Shuryo Nakai and H. Wayne Modler are the authors of Food Proteins: Properties and Characterization, published by Wiley.
Descriere
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This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.
This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.