The 10 Principles of Food Industry Sustainability

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en Limba Engleză Paperback – 20 Mar 2015
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
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ISBN-13: 9781118447734
ISBN-10: 1118447735
Pagini: 218
Dimensiuni: 169 x 244 x 12 mm
Greutate: 0.44 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

  1. Scientists and managers in the global food supply chain (manufacturers, suppliers, retailers and logistics)
  2. Sustainability/environmental and business professionals, researchers, students, and regulators
  3. World–wide academic institutions: food technology, food science, sustainability
  4. Governmental regulatory agencies throughout the world
Related academic fields:
Green Chemistry, Nutritional Sciences, Environmental Science and Studies, Agronomy/Agroecology, Industrial Ecology, Chemical and Environmental Engineering, Life Cycle Assessment, Packaging Science, Logistics, Business Management and Strategy, Policy and Government