Hydrophobic Interactions in Food Systems
Autor Shuryo Nakai
29 noi 2017
Hardback
Preț: 760.23 lei 927.11 lei
43-57 zile
-18%
Cărți de Shuryo Nakai
Egg Nutrition and Biotechnology
Editat de Jeong Sim et al.
dec 1999
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Indisponibil temporar
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