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Building a Meal – From Molecular Gastronomy to Culinary Constructivism de Herve This

Building a Meal – From Molecular Gastronomy to Culinary Constructivism: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Herve This
en Limba Engleză Paperback – 22 sep 2011

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Paperback (1) 7901 lei  3-5 săpt.
  Columbia University Press – 22 sep 2011 7901 lei  3-5 săpt.
Hardback (1) 10577 lei  6-8 săpt.
  Columbia University Press – 23 mar 2009 10577 lei  6-8 săpt.

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Specificații

ISBN-13: 9780231144674
ISBN-10: 0231144679
Pagini: 152
Dimensiuni: 154 x 204 x 10 mm
Greutate: 0.25 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Locul publicării:New York, United States

Notă biografică

Cuprins

Preface
Introduction
The Complexity of the World
1. Hard-Boiled Egg with Mayonnaise
2. Simple Consomme
3. Leg of Lamb with Green Beans
4. Steak and French Fries
5. Lemon Meringue Pie
6. A New Kind of Chocolate Mousse
Looking Ahead
Note-by-Note Cooking
Reforming Education
Culinary Constructivism
Constructing a Menu
The Unending Conversation
Artisans and Artists
Index