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Drinking History: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Andrew Smith
en Limba Engleză Paperback – 24 iun 2014
This volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition and its repeal and tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence.
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Specificații

ISBN-13: 9780231151177
ISBN-10: 0231151179
Pagini: 336
Ilustrații: black & white halftones
Dimensiuni: 142 x 221 x 20 mm
Greutate: 0.41 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History


Cuprins

Preface
Acknowledgments
Prologue
1. Colonial Diversity
2. An Essential Ingredient in American Independence
3. Tea Parties
4. Tarantula Juice
5. Cider's Last Hurrah
6. The Most Popular Drink of the Day
7. Nature's Perfect Food
8. The Most Delightful and Insinuating Potations
9. Unfermented Wine
10. The Temperance Beverage
11. To Root Out a Bad Habit
12. Youth Beverages
13. Judgment of Paris
14. The Only Proper Drink for Man
15. The Coffee Experience
Epilogue
Notes
Bibliography
Index