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Spoiled de Anne Mendelson

Spoiled: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Anne Mendelson
en Limba Engleză Paperback – 11 mar 2025
Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.
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  Columbia University Press – 11 mar 2025 14042 lei  3-5 săpt. +2466 lei  10-14 zile
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  Columbia University Press – 25 apr 2023 20728 lei  3-5 săpt.

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Specificații

ISBN-13: 9780231219068
ISBN-10: 0231219067
Pagini: 416
Dimensiuni: 152 x 229 x 27 mm
Greutate: 0.55 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Notă biografică

Anne Mendelson is a culinary historian and freelance writer specializing in food-related subjects. Her most recent book is Chow Chop Suey: Food and the Chinese American Journey (Columbia, 2016).

Cuprins

Preface
Introduction
1. Milk: Some Scientific Ins and Outs
2. From the Cradle of Dairying to the English Manor
3. The Rise of Drinking-Milk
4. Setting the Stage for Pasteurization
5. Pasteurization: The Game-Changing Years and Nathan Straus
6. Sour Milk, Briefly Rethought
7. Milk for the Masses: The Price to Be Paid
8. Technology in Overdrive II: The Animals
9, Technology in Overdrive II: The Milk
10. Reviving the Raw Milk Cause
11. The Future
Acknowledgments
Notes
Select Bibliography
Index