Spoiled
Autor Anne Mendelsonen Limba Engleză Hardback – 25 apr 2023
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 140.42 lei 3-5 săpt. | +24.66 lei 10-14 zile |
| Columbia University Press – 11 mar 2025 | 140.42 lei 3-5 săpt. | +24.66 lei 10-14 zile |
| Hardback (1) | 207.28 lei 3-5 săpt. | |
| Columbia University Press – 25 apr 2023 | 207.28 lei 3-5 săpt. |
Preț: 207.28 lei
Puncte Express: 311
Preț estimativ în valută:
36.65€ • 43.22$ • 31.80£
36.65€ • 43.22$ • 31.80£
Carte indisponibilă temporar
Specificații
ISBN-13: 9780231188180
ISBN-10: 0231188188
Pagini: 416
Dimensiuni: 157 x 231 x 36 mm
Greutate: 0.7 kg
Editura: Columbia University Press
ISBN-10: 0231188188
Pagini: 416
Dimensiuni: 157 x 231 x 36 mm
Greutate: 0.7 kg
Editura: Columbia University Press
Notă biografică
Anne Mendelson is a culinary historian and freelance writer specializing in food-related subjects. Her most recent book is Chow Chop Suey: Food and the Chinese American Journey (Columbia, 2016).
Cuprins
Preface
Introduction
1. Milk: Some Scientific Ins and Outs
2. From the Cradle of Dairying to the English Manor
3. The Rise of Drinking-Milk
4. Setting the Stage for Pasteurization
5. Pasteurization: The Game-Changing Years and Nathan Straus
6. Sour Milk, Briefly Rethought
7. Milk for the Masses: The Price to Be Paid
8. Technology in Overdrive II: The Animals
9, Technology in Overdrive II: The Milk
10. Reviving the Raw Milk Cause
11. The Future
Acknowledgments
Notes
Select Bibliography
Index
Introduction
1. Milk: Some Scientific Ins and Outs
2. From the Cradle of Dairying to the English Manor
3. The Rise of Drinking-Milk
4. Setting the Stage for Pasteurization
5. Pasteurization: The Game-Changing Years and Nathan Straus
6. Sour Milk, Briefly Rethought
7. Milk for the Masses: The Price to Be Paid
8. Technology in Overdrive II: The Animals
9, Technology in Overdrive II: The Milk
10. Reviving the Raw Milk Cause
11. The Future
Acknowledgments
Notes
Select Bibliography
Index
Descriere
Descriere de la o altă ediție sau format:
Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.
Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.