Cantitate/Preț
Produs
Total produse
Vezi coșul
Spoiled de Anne Mendelson

Spoiled: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Anne Mendelson
en Limba Engleză Paperback – 11 mar 2025
Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry.
Citește tot Restrânge

Din seria Arts and Traditions of the Table: Perspectives on Culinary History

  • Food and Faith in Christian Culture
    Preț: 27095 lei
  • Fashioning Appetite: Restaurants and the Making of Modern Identity
    Preț: 21573 lei
  • Cook, Taste, Learn
    Preț: 17463 lei
  • The Botany of Beer
    Preț: 27663 lei
  • What We Eat
    Preț: 17033 lei
  • Pasta – The Story of a Universal Food
    Preț: 33326 lei
  • 23% Cheese, Pears, and History in a Proverb
    Preț: 47752 lei
  • Building a Meal
    Preț: 7839 lei
  • Cheese, Pears and History in a Proverb
    Preț: 18462 lei
  • Creamy and Crunchy – An Informal History of Peanut Butter, the All–American Food
    Preț: 16592 lei
  • 5% Nutritionism – The Science and Politics of Dietary Advice
    Preț: 63351 lei
  • Religion, Food, and Eating in North America
    Preț: 28935 lei
  • Kosher USA – How Coke Became Kosher and Other Tales of Modern Food
    Preț: 26673 lei
  • Salt – Grain of Life
    Preț: 32102 lei
  • The Winemaker′s Hand – Conversations on Talent, Technique, and Terroir
    Preț: 26570 lei
  • Medieval Tastes – Food, Cooking, and the Table
    Preț: 21329 lei
  • 23% Epistenology – Wine as Experience
    Preț: 61797 lei
  • 23% Gastronativism – Food, Identity, Politics
    Preț: 62180 lei
  • Gastronativism
    Preț: 16757 lei
  • The Land of the Five Flavors – A Cultural History of Chinese Cuisine
    Preț: 32474 lei
  • Anxious Eaters – Why We Fall for Fad Diets
    Preț: 27786 lei
  • The Fulton Fish Market – A History
    Preț: 22864 lei
  • Chow Chop Suey – Food and the Chinese American Journey
    Preț: 28725 lei
  • Mouthfeel – How Texture Makes Taste
    Preț: 40162 lei
  • Meals Matter – A Radical Economics Through Gastronomy
    Preț: 27495 lei
  • Taste as Experience – The Philosophy and Aesthetics of Food
    Preț: 22747 lei
  • French Gastronomy – The History & Geography of a Passion
    Preț: 30501 lei
  • 23% The Insect Cookbook – Food for a Sustainable Planet
    Preț: 49104 lei
  • Pomodoro! – A History of the Tomato in Italy
    Preț: 14281 lei
  • 11% Culture of the Fork – A Brief History of Everyday Food & Haute Cuisine in Europe
    Preț: 25607 lei
  • Molecular Gastronomy – Exploring the Science of Flavor
    Preț: 16321 lei
  • Sacred Cow, Mad Cow – A History of Food Fears
    Preț: 31613 lei
  • Garden Variety – The American Tomato from Corporate to Heirloom
    Preț: 24462 lei

Preț: 20637 lei

Puncte Express: 310
Paperback 20637 lei
Hardback 57410 lei

Carte disponibilă

Livrare economică 03-17 iunie
Livrare express 19-23 mai pentru 3966 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9780231219068
ISBN-10: 0231219067
Pagini: 416
Dimensiuni: 152 x 229 x 27 mm
Greutate: 0.62 kg
Editura: Columbia University Press
Colecția Arts and Traditions of the Table: Perspectives on Culinary History
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Notă biografică

Anne Mendelson is a culinary historian and freelance writer specializing in food-related subjects. Her most recent book is Chow Chop Suey: Food and the Chinese American Journey (Columbia, 2016).

Cuprins

Preface
Introduction
1. Milk: Some Scientific Ins and Outs
2. From the Cradle of Dairying to the English Manor
3. The Rise of Drinking-Milk
4. Setting the Stage for Pasteurization
5. Pasteurization: The Game-Changing Years and Nathan Straus
6. Sour Milk, Briefly Rethought
7. Milk for the Masses: The Price to Be Paid
8. Technology in Overdrive II: The Animals
9, Technology in Overdrive II: The Milk
10. Reviving the Raw Milk Cause
11. The Future
Acknowledgments
Notes
Select Bibliography
Index