Trends in Food Engineering
Editat de Jorge E Lozano, Cristina Anon, Gustavo V Barbosa-Canovasen Limba Engleză Paperback – 11 sep 2019
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Specificații
ISBN-13: 9780367398538
ISBN-10: 0367398532
Pagini: 372
Dimensiuni: 150 x 226 x 20 mm
Greutate: 0.7 kg
Editura: Taylor & Francis Ltd (Sales)
ISBN-10: 0367398532
Pagini: 372
Dimensiuni: 150 x 226 x 20 mm
Greutate: 0.7 kg
Editura: Taylor & Francis Ltd (Sales)
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