Food Oral Processing
Autor Jianshe Chen, Lina Engelenen Limba Engleză Hardback – 16 apr 2012
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Specificații
ISBN-13: 9781444330120
ISBN-10: 1444330128
Pagini: 408
Dimensiuni: 177 x 251 x 27 mm
Greutate: 0.92 kg
Ediția:New.
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 1444330128
Pagini: 408
Dimensiuni: 177 x 251 x 27 mm
Greutate: 0.92 kg
Ediția:New.
Editura: Wiley
Locul publicării:Chichester, United Kingdom
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Public țintă
Food scientists and technologists in industry, academia and research institutions, especially those involved in sensory science and new product development. Also of interest to oral physiologists, oral biologists and dentists.Notă biografică
Dr Jianshe Chen is Senior Lecturer in the School of Food Science and Nutrition, University of Leeds, UK. Dr Lina Engelen is Research Fellow in the Faculty of Health Sciences, University of Sydney, Australia.