Cantitate/Preț
Produs

Cărți de Tom Kerridge

Thomas Kerridge (born 27 July 1973 in Salisbury, Wiltshire) is an English Michelin-starred chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin-starred Rhodes in the Square and Adlards. With his wife Beth Cullen-Kerridge, he opened the pub, The Hand & Flowers in 2005 and within a year gained his first Michelin star. In the 2012 list, he won a second Michelin star, the first time a pub had done so. Tom then went on to open a second pub in Marlow, The Coach, which has also won a Michelin star. More recently Tom opened The Butcher’s Tap (butchers and pub under one roof) and has announced he will be opening his first London restaurant in 2018 at Corinthia Hotel London. As a chef he has appeared on the Great British Menu, MasterChef and Saturday Kitchen and more recently fronted his own series How to Lose Weight For Good and Top of the Shop, both for BBC.

Kerridge currently presents Food and Drink (2015–present) and presented Bake Off: Crème de la Crème (2016), both for BBC Two.

Citește tot Restrânge