The World Encyclopedia of Meat, Game and Poultry
Autor Lucy Knox, Keith Richmonden Limba Engleză Hardback – 31 dec 2012
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 67.21 lei 3-5 săpt. | +28.31 lei 4-10 zile |
| Southwater Publishing – 30 mai 2012 | 67.21 lei 3-5 săpt. | +28.31 lei 4-10 zile |
| Hardback (1) | 63.09 lei 3-5 săpt. | +37.40 lei 4-10 zile |
| Lorenz Books – 31 dec 2012 | 63.09 lei 3-5 săpt. | +37.40 lei 4-10 zile |
Preț: 63.09 lei
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Specificații
ISBN-13: 9780857238177
ISBN-10: 0857238175
Pagini: 256
Dimensiuni: 168 x 221 x 23 mm
Greutate: 0.84 kg
Editura: Lorenz Books
ISBN-10: 0857238175
Pagini: 256
Dimensiuni: 168 x 221 x 23 mm
Greutate: 0.84 kg
Editura: Lorenz Books
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Notă biografică
Keith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery, Special Occasions, Party Food, Tea and Wine.