Cantitate/Preț
Produs

The River Cottage Curing and Smoking Handbook

De (autor) Hugh Fearnley-Whittingstall
Notă GoodReads:
en Limba Engleză Carte Hardback – 13 Apr 2015

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon.

Citește tot Restrânge

Preț: 6650 lei

Preț vechi: 11083 lei
-40%

Puncte Express: 100

Preț estimativ în valută:
1357 $ 1193£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781607747871
ISBN-10: 1607747871
Pagini: 256
Dimensiuni: 132 x 203 x 25 mm
Greutate: 0.50 kg
Editura: Ten Speed Press