Cărți de Semih Otles

Functional Properties of Traditional Foods

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 12

Editat de Kristberg Kristbergsson et al.

18 apr 2016

Preț: 960^.04 lei 1170^.78 lei

6-8 săpt.

-18%

Methods of Analysis of Food Components and Additives

Chemical & Functional Properties of Food Components

Editat de Semih Otles

17 oct 2016

Preț: 713^.80 lei 870^.48 lei

6-8 săpt.

-18%

Handbook of Analysis and Extraction Methods of Anthocyanins

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

19 iul 2026

Preț: 408^.44 lei 518^.21 lei

Indisponibil temporar

-21% Nou

Handbook of Food Analysis Instruments

Editat de Semih Otles

9 sep 2008

Preț: 1925^.62 lei 2348^.32 lei

6-8 săpt.

-18%

Probiotics and Prebiotics in Food, Nutrition and Health

Editat de Semih Otles

9 dec 2013

Preț: 1480^.09 lei 1804^.98 lei

6-8 săpt.

-18%