Methods of Analysis of Food Components and Additives Chemical & Functional Properties of Food Components Editat de Semih Otles 17 oct 2016 Paperback Preț: 677.30 lei 825.97 lei 6-8 săpt. -18%
Handbook of Analysis and Extraction Methods of Anthocyanins Food Analysis & Properties Editat de Leo M.L. Nollet et al. 10 apr 2025 Hardback Preț: 1256.32 lei 1532.10 lei 6-8 săpt. -18%
Handbook of Food Analysis Instruments Editat de Semih Otles 9 sep 2008 Hardback Preț: 1838.33 lei 2241.87 lei 6-8 săpt. -18%
Probiotics and Prebiotics in Food, Nutrition and Health Editat de Semih Otles 9 dec 2013 Hardback Preț: 1418.25 lei 1729.57 lei 6-8 săpt. -18%