Integrating Food Science and Engineering Knowledge Into the Food Chain

Food Safety: A Practical and Case Study Approach

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 1

Editat de Richard J. Marshall

12 oct 2006

Preț: 1176^.89 lei 1435^.23 lei

6-8 săpt.

-18%

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 2

Editat de Xavier Nicolay

23 noi 2010

Preț: 902^.55 lei 1100^.68 lei

6-8 săpt.

-18%

Utilization of By-Products and Treatment of Waste in the Food Industry

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 3

Editat de Vasso Oreopoulou et al.

8 sep 2011

Preț: 909^.51 lei 1109^.16 lei

6-8 săpt.

-18%

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 4

Editat de Rui Costa

23 noi 2010

Preț: 614^.60 lei 723^.05 lei

6-8 săpt.

-15%

Experiments in Unit Operations and Processing of Foods

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 5

Editat de Maria Margarida Cortez Vieira et al.

19 noi 2010

Preț: 611^.74 lei 719^.70 lei

6-8 săpt.

-15%

Case Studies in Food Safety and Environmental Health

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 6

Editat de Peter Ho et al.

8 dec 2010

Preț: 681^.72 lei 717^.59 lei

6-8 săpt.

-5%

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 7

Editat de Anna McElhatton et al.

25 ian 2014

Preț: 914^.52 lei 1115^.26 lei

6-8 săpt.

-18%

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 10

Editat de Kristberg Kristbergsson et al.

10 mar 2016

Preț: 632^.34 lei 743^.93 lei

6-8 săpt.

-15%

Modernization of Traditional Food Processes and Products

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 11

Editat de Anna McElhatton et al.

23 feb 2016

Preț: 621^.56 lei 731^.25 lei

6-8 săpt.

-15%

Functional Properties of Traditional Foods

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 12

Editat de Kristberg Kristbergsson et al.

18 apr 2016

Preț: 923^.59 lei 1126^.33 lei

6-8 săpt.

-18%

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 13

Editat de Rui Costa et al.

8 noi 2017

Preț: 540^.90 lei 636^.35 lei

6-8 săpt.

-15%

Guidelines for Laboratory Quality Managers

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 14

Autor Saverio Mannino

23 noi 2023

Preț: 664^.41 lei 781^.66 lei

6-8 săpt.

-15%

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 16

Editat de Gerhard Schleining et al.

25 oct 2024

Preț: 1084^.71 lei 1322^.82 lei

6-8 săpt.

-18%

Integrating Food Science and Engineering Knowledge Into the Food Chain

Food Safety: A Practical and Case Study Approach

Odors In the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry

Predictive Modeling and Risk Assessment

Experiments in Unit Operations and Processing of Foods

Case Studies in Food Safety and Environmental Health

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Traditional Foods

Modernization of Traditional Food Processes and Products

Functional Properties of Traditional Foods

Food Ethics Education

Guidelines for Laboratory Quality Managers

Statistics in Food and Biotechnology

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