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Antioxidant-Based Therapies for Disease Prevention and Management
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Foundations of the Theory of Elasticity, Plasticity, and Viscoelasticity
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
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Chemistry and Physics of Modern Materials: Processing, Production and Applications
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Foundations of Nanotechnology, Volume One: Pore Size in Carbon-Based Nano-Adsorbents
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Algebraic Computability and Enumeration Models: Recursion Theory and Descriptive Complexity
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