Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
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Innovations in Agricultural & Biological Engineering
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Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table
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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies
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Emerging Technologies in Agricultural Engineering
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Food Engineering: Emerging Issues, Modeling, and Applications
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Dairy Engineering: Advanced Technologies and Their Applications
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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage
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Engineering Interventions in Agricultural Processing
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Technological Interventions in the Processing of Fruits and Vegetables
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Scientific and Technical Terms in Bioengineering and Biological Engineering
Autor Megh R. Goyal
8 ian 2018
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Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches
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Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach
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Processing of Fruits and Vegetables: From Farm to Fork
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
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Nonthermal Pulsed Electric Field Technology for the Food Industry
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Novel Strategies to Improve Shelf-Life and Quality of Foods
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Modeling Methods and Practices in Soil and Water Engineering
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
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Developing Technologies in Food Science: Status, Applications, and Challenges
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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
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Soil and Water Engineering: Principles and Applications of Modeling
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Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
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