Holistic Approaches for Women’s Sustainable Health: Volume 2: Advancements, Socioeconomic Impacts, and Innovative Strategies
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Holistic Approaches for Women’s Sustainable Health: Volume 4: Benefits of Vegetables and Medicinal Plants and Trees
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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
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Modeling Methods and Practices in Soil and Water Engineering
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
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Food Processing and Preservation Technology: Advances, Methods, and Applications
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Nonthermal Pulsed Electric Field Technology for the Food Industry
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Holistic Approaches for Women’s Sustainable Health: 4-volume set
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31 aug 2026
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Herbal Medicines and Nutritional Supplements for Health Benefits
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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
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Applications of Supercritical Fluid Extraction in Food Processing
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Nonthermal Plasma Technology for Food and Food Products
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Sustainable Use of Wastewater in Agriculture: Applications, Methods, and Technology
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10 iul 2025
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Biofluid Dynamics of Human Body Systems: Expanded and Revised Edition
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31 mar 2025
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Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
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Nonthermal Light-Based Technologies in Food Processing
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Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications
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The Functional Foods: Nutrient and Health Benefits
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23 aug 2024
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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
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28 iun 2024
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Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
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Advances in Sustainable Food Packaging Technology
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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production
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Food Process Engineering and Technology
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Evapotranspiration: Principles and Applications for Water Management
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Management of Drip/Trickle or Micro Irrigation
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31 mar 2021
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Sustainable Practices in Surface and Subsurface Micro Irrigation
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Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine
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Soil and Water Engineering: Principles and Applications of Modeling
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Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health
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Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects
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Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
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Soil Salinity Management in Agriculture: Technological Advances and Applications
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Developing Technologies in Food Science: Status, Applications, and Challenges
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Flood Assessment: Modeling & Parameterization
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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
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Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
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Management, Performance, and Applications of Micro Irrigation Systems
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Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use
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Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions
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Sustainable Micro Irrigation: Principles and Practices
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Best Management Practices for Drip Irrigated Crops
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Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds
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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation
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Digital Media and Wireless Communications in Developing Nations: Agriculture, Education, and the Economic Sector
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Management Strategies for Water Use Efficiency and Micro Irrigated Crops: Principles, Practices, and Performance
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Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims
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The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora
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The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants
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13 dec 2021
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Closed Circuit Trickle Irrigation Design: Theory and Applications
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Wastewater Management for Irrigation: Principles and Practices
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Sustainable Micro Irrigation Design Systems for Agricultural Crops: Methods and Practices
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Performance Evaluation of Micro Irrigation Management: Principles and Practices
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Emerging Technologies in Agricultural Engineering
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
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Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance
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Engineering Interventions in Foods and Plants
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Food Process Engineering: Emerging Trends in Research and Their Applications
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Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table
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Fertigation Technologies for Micro Irrigated Crops: Performance, Requirements, and Efficiency
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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants
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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites
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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
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Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science
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Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies
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Analytical Methods for Milk and Milk Products: 3-volume set
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Food Engineering: Emerging Issues, Modeling, and Applications
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Micro Irrigation Engineering for Horticultural Crops: Policy Options, Scheduling, and Design
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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage
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Engineering Interventions in Agricultural Processing
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Technological Interventions in the Processing of Fruits and Vegetables
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Scientific and Technical Terms in Bioengineering and Biological Engineering
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Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches
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Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications
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Novel Strategies to Improve Shelf-Life and Quality of Foods
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