Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
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Phytochemical and Pharmacological Investigation of the Family Rutaceae
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Importance of Plant Based Byproducts: Nutritional and Functional Properties
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Effect of Irradiation on the Storage Stability of Whole Wheat Flour
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Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects
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The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora
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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
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Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds
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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation
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Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims
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The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants
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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants
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Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits
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