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Autor Catherine Atkinson, Maggie Mayhewen Limba Engleză Paperback – 4 mai 2018
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Specificații
ISBN-13: 9781846815713
ISBN-10: 1846815711
Pagini: 256
Ilustrații: 650 colour photographs
Dimensiuni: 219 x 171 x 17 mm
Greutate: 0.63 kg
Editura: Anness Publishing
ISBN-10: 1846815711
Pagini: 256
Ilustrații: 650 colour photographs
Dimensiuni: 219 x 171 x 17 mm
Greutate: 0.63 kg
Editura: Anness Publishing
Notă biografică
Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.