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Autor Catherine Atkinson, Maggie Mayhewen Limba Engleză Hardback – 2 ian 2019
Preț: 36.40 lei
Puncte Express: 55
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Specificații
ISBN-13: 9781781460047
ISBN-10: 1781460043
Pagini: 224
Ilustrații: 220 colour photographs
Dimensiuni: 188 x 216 x 20 mm
Greutate: 0.73 kg
Editura: Anness Publishing
ISBN-10: 1781460043
Pagini: 224
Ilustrații: 220 colour photographs
Dimensiuni: 188 x 216 x 20 mm
Greutate: 0.73 kg
Editura: Anness Publishing
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Notă biografică
Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.