Cantitate/Preț
Produs
Total produse
Vezi coșul
Fruit in the Kitchen de Kate Whiteman

Fruit in the Kitchen

Autor Kate Whiteman
en Limba Engleză Hardback – 15 oct 2012
Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.
Citește tot Restrânge

Preț: 7701 lei

Puncte Express: 116

Carte disponibilă

Livrare economică 30 iunie-14 iulie
Livrare express 13-19 iunie pentru 4777 lei

Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9780754824794
ISBN-10: 0754824799
Pagini: 264
Dimensiuni: 170 x 229 x 21 mm
Greutate: 0.84 kg
Editura: Anness Publishing

Notă biografică

Kate Whiteman, author of the reference and directory section, was a highly respected food writer and editor, who worked with the Roux Brothers and Raymond Blanc. She wrote The World Encyclopedia of Fish & Shellfish and Italian Food & Cooking (also published by Lorenz Books). Maggie Mayhew, author of the recipe section, is a freelance cooking writer and home economist. Before becoming a full-time writer and food consultant she was Deputy Food and Wine Editor of Living magazine.

Descriere

Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.