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Autor Catherine Atkinson, Maggie Mayhewen Limba Engleză Paperback – 31 oct 2012
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Specificații
ISBN-13: 9781780191713
ISBN-10: 1780191715
Pagini: 224
Ilustrații: over 220 photographs
Dimensiuni: 208 x 180 x 15 mm
Greutate: 0.56 kg
Editura: Southwater Publishing
ISBN-10: 1780191715
Pagini: 224
Ilustrații: over 220 photographs
Dimensiuni: 208 x 180 x 15 mm
Greutate: 0.56 kg
Editura: Southwater Publishing
Notă biografică
Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.