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Preserves de Catherine Atkinson

Preserves

Autor Catherine Atkinson, Maggie Mayhew
en Limba Engleză Paperback – 31 oct 2012
Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards.
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Specificații

ISBN-13: 9781780191713
ISBN-10: 1780191715
Pagini: 224
Ilustrații: over 220 photographs
Dimensiuni: 208 x 180 x 15 mm
Greutate: 0.56 kg
Editura: Southwater Publishing

Notă biografică

Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.