Climate Dynamics in Horticultural Science, Volume Two: Impact, Adaptation, and Mitigation
Editat de M. L. Choudhary et al.
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Plant Biotechnology, Volume 1: Principles, Techniques, and Applications
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Sustainable Horticulture, Volume 2:: Food, Health, and Nutrition
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Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization
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31 mar 2021
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Emerging Postharvest Treatment of Fruits and Vegetables
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31 mar 2021
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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement
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31 mar 2021
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Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance
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31 mar 2021
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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
Editat de J. Fernando Ayala-Zavala et al.
31 mar 2021
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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Editat de Mohammed Wasim Siddiqui et al.
31 mar 2021
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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
Editat de Mohammed Wasim Siddiqui
31 mar 2021
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Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications
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31 mar 2021
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Postharvest Management of Horticultural Crops: Practices for Quality Preservation
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31 mar 2021
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Natural Antioxidants: Applications in Foods of Animal Origin
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31 mar 2021
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